1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Kalabasa and Egg Recipe

5179 views

 
1
cooking | 3 years ago

BINANGKAL made in Cebu

4186 views

 
cooking | 4 years ago

Langhap Sarap Hotdog

4241 views

 
cooking | 2 years ago

Homemade Puto Bumbong Recipe

4428 views

 
cooking | 2 years ago

BALBACUA

4148 views

 
cooking | 4 years ago

PINAUPONG MANOK

3577 views

 
cooking | 1 year ago

Cebu delicacy na Torta

3763 views

 
cooking | 4 years ago

Sweet and Sour Fish

3662 views

 
cooking | 4 years ago

SPECIAL PANCIT CANTON

3748 views

 
cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6016 views

 
cooking | 1 year ago

Easy to made suman malagkit

4265 views

 
 
timehere
    MENU